The hygienic design of dairy equipment aims to prevent contamination (biological, chemical, physical) of the product or material flow through ingress, accumulation or growth.
As a pre-requisite programme (PRP), it supports HACCP in a Food Safety Management System (FSMS) by limiting the number of foreseeable hygiene risks to a practical minimum and by facilitating mitigation measures such as cleaning and disinfection.
In this webinar the focus is on the hygienic design principles and hygienic design risk management protocols.
Good morning
I have attended the webinar on “A practical approach to hygienic design of dairy equipment” and found it very informative. How can I watch the webinar again?
Regards
Hi Annalize,
You can watch it here: https://dairystandard.co.za/a-practical-approach-to-hygienic-design-of-dairy-equipment/