Managing flies on dairy farms
Flies are not only a nuisance, but they are also vectors of bacteria and disease. Flies, often dismissed as mere nuisances, pose a far more significant threat than meets the eye. Not only are they an irritant, but they also act as vectors for bacteria and diseases. Nowhere is this threat more apparent than on […]
Consumer Protection Act, Consumer Goods Services Ombud as well as Code
Presentation regarding the impact of the Consumer Protection Act, Consumer Goods Services Ombud as well as Code on the primary and secondary industry. Download the presentation. https://dairystandard.co.za/images/Webinar/Milk%20SA%20-%20Consumer%20Protection%20Act%20(68-2008).mp4
The prudent use of agricultural chemicals on dairy farms
To prevent the hazardous nature of these substances from turning into risks for farmers, their workforce, dairy cows and the environment. Pesticides are regulated by various acts and regulations in South Africa to ensure that these substances will perform as expected to control plant pests and public health pests, weeds and undesired microbes that affect […]
Public Health risks related to consumption of raw milk and raw milk dairy products
Raw milk has a diverse microbial flora which can include pathogens transmissible to humans. The main microbiological hazards associated with raw milk from milking animals can be identified using a decision tree approach, considering the evidence of milk-borne infection and the hazards being present and the impact of potential hazards on human health for example […]
Process of certifying detergents & disinfectants fit for use in dairy industry
The webinar outlines the SABS product certification process as it applies to detergents and disinfectants for use in the dairy industry (SANS 1828 and SANS 1853 respectively). The pre-requisite i.e. formulation assessment and applicable regulatory requirements are also discussed. Download Charles Sibiya – SABS certification of products for the food industry Download Thabo Hlongwane – […]
The key to effective sampling of milk & dairy products in the trade
In this Webinar Recording, the DSA addressed the topic of effective sampling of milk and dairy products in the trade. In this webinar, the following was shared: The sampling procedure of milk and dairy products with reference to Regulation 328 of 20 April 2007 and the International Standard ISO 707:2008.How to ensure that the sampling […]
Design criteria and factors important for effective cleaning
Hygienic design principles, relating to equipment as well as the relevant processes, are applied in Food and Beverage operations. This is done to allow for effective and efficient cleaning and disinfection regimes in order to minimize cross-contamination risks and manage food safety risks. During this discussion, design criteria and factors affecting the application of validated […]
The fear factor in microbiological automated test methods
We are generally reluctant to change from the known to the unknown. Especially from things that have been done in a certain way for ages. Why change? This is specifically true for Microbiological test methods. Technology however has been developed that automates the total bacteria count in raw milk for example, but due to the […]
rBST – Friend or foe?
rBST is a hormone that is injected into dairy cows to make them produce more milk. In the recent past rBST has been at the receiving end of a lot of negative attention. Is this justified? During the webinar from The Dairy Standard Agency, the following will be discussed:• What is BST and rBST?• What […]
Sharpen your pencil on dairy legislation
It is expected that an effective regulatory system should be sensitive to the needs of the industry and the consumer by adopting and implementing policies that reduce regulations – meaning effective regulation rather than over-regulation. However, in a complex food market, a balance among stakeholders’ various needs is difficult to achieve which explains why it […]