Biofilm affects the entire food industry, but it can be especially problematic in dairy production and processing. This presentation will explore what biofilm is, where it comes from, how it forms, and why it can be so difficult to remove. It will examine the effects of biofilm and how it contributes to recurring problems. This presentation will also discuss practical strategies for identifying, preventing, and addressing biofilm in different areas of the dairy industry.
Adru van Niekerk
Adru van Niekerk is the technical director at NutroChem, a South African manufacturer and supplier of hygiene chemicals, disinfectants, and water-treatment products. With a background in chemical engineering and product development, he is involved in research and development, formulation, manufacturing, and technical support across a range of industries, including food and beverage, agriculture, laundry, and industrial hygiene.