Promoting the improvement of dairy quality and safety

• COP for Secondary Dairy Industry Chapter 1
• COP for Secondary Dairy Industry Chapter 2
• COP for Secondary Dairy Industry Chapter 3
• COP for Secondary Dairy Industry Chapter 4
• COP for Secondary Dairy Industry Chapter 5&6
• COP for Secondary Dairy Industry Chapter 7
• COP for Secondary Dairy Industry Chapter 8
• COP for Secondary Dairy Industry Chapter 9
• COP for Secondary Dairy Industry Chapter 10
• COP for Secondary Dairy Industry Chapter 11&12

Code of Practice Additional Documentation

• FDA Dairy HACCP 
• GFSI Global Markets Manufacturing-checklist
• Dairy Quality Club - Additional information & Guides
• Guide to Prudent Use of Antimicrobial Agents in Dairy Production - IDF

Documentation Development Programme

• Policy Templates
• Procedure Templates
• Record Templates
• Work Instructions example

• DSA list of combined dairy legislation and standards October 2016

• Animal Production and Health
• Guide to Good Farming Practice 2004

• Code of Practice for Milk Producers
• Code of Practice for the Secondary Industry
• Documentation Development
• Guidelines for the interpretation of quality problems in milk
• Guide to Dairy Product Labelling
• Guidelines for Retail Bulk Milk
• Control of Listeria monocytogenes 
• IDF/FAO Guideline Documentation
  • Animal Production and Health
  • Guide to Good Farming Practice 2004