Promoting the improvement of dairy quality and safety
in the interest of the dairy industry and the consumer
International Organisation for Standardisation
ISO 22000 - Food safety management systems - Requirements for any organisation in the food chain.
ISO 22001 - Guidelines on the application of ISO 9001:2000 for the food and drink industry (replaces: ISO 15161:2001).
ISO/TS 22002-1 First edition 2009-12-15; Prerequisite programmes on food safety-Part 1: Food Manufacturing
ISO/TS 22002-3 First edition 2011-12-15; Prerequisite programmes on food safety-Part 3: Farming
ISO 707 – Second edition 1997 07 01; Milk and milk products – Guidance on sampling
All SANS documents can be ordered electronically at http://www.store.sabs.co.za/iso-standards or at 012 428 7911
Industry Partners
