Promoting the improvement of dairy quality and safety

in the interest of the dairy industry and the consumer


International Organisation for Standardisation

isoISO 22000 - Food safety management systems - Requirements for any organisation in the food chain.

ISO 22001 - Guidelines on the application of ISO 9001:2000 for the food and drink industry (replaces: ISO 15161:2001).

ISO/TS 22002-1 First edition 2009-12-15; Prerequisite programmes on food safety-Part 1: Food Manufacturing

ISO/TS 22002-3 First edition 2011-12-15; Prerequisite programmes on food safety-Part 3: Farming

ISO 707 – Second edition 1997 07 01; Milk and milk products – Guidance on sampling

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