The organised dairy industry acknowledges the importance of compliance with the related regulations and standards as it pertains to the dairy value chain.
Amongst such regulations is the “Regulations relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for Sale in the Republic of South Africa”, R.1510 published on 22 November 2019 by the Department of Agriculture. It is aimed at dairy, modified dairy and imitation dairy products, and prescribes the compositional requirements in terms of the classes and standards together the label markings requirements in terms of the permissible and prohibited marks.
This webinar will zoom in on parts of the regulation R.1510 to provide technical interpretation of its provisions, for a better understanding of its prescribed minimum compositional and marking requirements.