Foot and mouth disease – Practical considerations

The Dairy Standard Agency acts as the independent organization of the organised dairy industry with its members, MPO and Sampro. The main purpose of DSA is to promote the improvement of the quality of milk and other dairy products in the interest of the consumer and the industry. One of the 17 projects of the […]

The Dairy Industry Under The Looking Glass

The importance of control over milk as a perishable food needs no emphasis. Most people are aware of the enormous wastage that can occur because of the high perishability of fresh dairy products unless effectively and hygienically produced, processed and handled. This webinar was an in-depth presentation that will help you to remain compliant. The […]