Let’s troubleshoot cheesemaking and get solutions to your challenges!
After the previous cheese fermentation webinar, we received numerous requests for assistance with challenges experienced during cheesemaking. This follow up webinar focused on the most common challenges during cheesemaking. Hans focused on the following topics:
Fermentation techniques that play a role in cheesemaking and ripening
Fermented dairy products, particularly cheese, have been used for thousands of years to preserve milk, to make it more transportable, readily available, and more digestible because of lactose breakdown during the fermentation process. There are various fermentations that play an important role in cheese making and cheese ripening. As they say…” Age is not important […]
Tests promote dairy product safety
Tests promote dairy product safety The Dairy Standard Agency (DSA) is working hard to proactively combat potential food safety risks and promote compliance with relevant legislation and standards in South Africa. The DSA is mainly concerned with improving and promoting the quality of dairy in the interest of the industry and consumers. Complying with legal […]