Pre-employment and routine examinations of milk handlers
Pre-employment and routine examinations of milk handlers With biosecurity and food safety now at the forefront more than ever before, the question is often asked to what extent the staff at farm level, with specific reference to handlers of milk, contribute to food safety risks. Pathogenic organisms Regulation 961 of 2012 relating to hygiene requirements […]
The raw milk risk: Ask the right questions
The raw milk risk: Ask the right questions Research conducted over the last decade shows that there is little difference between the bacterial content of raw milk supplied by regulated and unregulated suppliers. Hence, there is no guarantee that a glass of raw milk won’t pose serious health risks to consumers, warns the Dairy Standard […]
The key to effective sampling of milk & dairy products in the trade
In this Webinar Recording, the DSA addressed the topic of effective sampling of milk and dairy products in the trade. In this webinar, the following was shared: The sampling procedure of milk and dairy products with reference to Regulation 328 of 20 April 2007 and the International Standard ISO 707:2008.How to ensure that the sampling […]
Sampling of milk in the trade
After numerous requests, it was well thought to include the topic of sampling in one of DSA’s monthly webinars. For the benefit of especially the Environmental Health Practitioners, the focus will be on the sampling of milk in the trade. In this webinar, the following is discussed: Jacqueline uses Regulation 328 of 20 April 2007 […]