Hygienic design – critical principles that underpin safe, efficient operations
Discover how hygienic design can transform food safety outcomes in dairy processing in this engaging and practical webinar. Through real-world insights and applied examples, you will learn how well-designed systems enable robust performance, reduce contamination risks, and protect product integrity. Join us to gain actionable knowledge that not only supports compliance but also enhances product […]
Potential milk quality defects as a result of foot-and-mouth disease
Cow mastitis is an inflammation of the mammary gland (udder) in cows, most often caused by bacterial infection, physical trauma, or chemical irritation. It is the most common and costly disease in the dairy industry, leading to decreased milk production, changes in milk quality, and, in severe cases, death. Key symptoms include swelling, redness, […]
Foot-and-mouth disease – where exactly are we now?
Dr Mark Chimes will separate fact from fiction and provide an update on what is being done and where South Africa currently stands in terms of foot-and-mouth disease (FMD) control. He will unpack the realities, frustrations, failures and successes in combating FMD. There is widespread confusion, along with rumours, myths, misinformation, and half-truths circulating about […]